Terrine of Almond Panna Cotta and Pineapple Gelée

This is a beautiful dessert inspired by Clement's a la Cuisine! blog. It's refreshing, light (despite the cream I used), perfect for summer, and it tastes great. Plus, it looks smashing. It was easy to make (if a little time-consuming waiting and also meticulous, preventing the denaturation of the gelatin). I would definitely make it again, but I hope there's a special occasion waiting for it.