30 June 2007

Frozen Banana-Peanut Butter Bonbons

When I ended up with so much extra glaze from the Chocolate Éclairs, I thought of this old article about frozen fruit bonbons. I bought a bunch of bananas, layered it with Good Shepherd Peanut Butter, froze them, dropped them in the room-temperature glaze, then froze them again. The result isn't too pretty till you look inside at the layers, but the rich and decadent taste is undeniable.
Frozen Banana-Peanut Butter Bonbons
This isn't the most original of flavor combinations-- add a marhsmallow and it's Elvis's favorite sandwich filling. Anyway, these are great for popping in your mouth when you need a quick snack.

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