Éclair Confiture de Lait
A few days ago I was at the cooking section of Kinokuniya bookstore. I was one of the non-Japanese minorities there, and if you've shopped there before you'd know that finding non-Japanese, non-Asian, non-white shoppers are even rarer. But there was one that day roaming, and I wondered what he was looking for. He finally settled in the cooking section and asked another shopper (Japanese female) for assistance. He was holding up the Japanese version of the lovely book Everyday Harumi and was asking her if it was a good choice to get to learn Japanese cooking, etc., even though the text was completely in Japanese (I wanted to butt in and say that it has an English version published by Conran Octopus).