tag:blogger.com,1999:blog-589144729472463179.post3006288135338691679..comments2024-02-21T06:50:10.032-05:00Comments on No Special Effects: Peach and Prosecco IceManggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-589144729472463179.post-44852572064681754822010-01-31T20:49:24.885-05:002010-01-31T20:49:24.885-05:00Oh come on, Jen, it's a new year! I'm very...Oh come on, Jen, it's a new year! I'm very far from being a boozer myself :)<br><br>Joey: I know, right? Though we mustn't forget to solve the problems of the world as a whole, too :/<br><br>City Muse: what's even sillier? My dad actually believing in them :D Oh, father...Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-66467394902835579662008-01-09T03:41:00.000-05:002008-01-09T03:41:00.000-05:00Oh come on, Jen, it's a new year! I'm very far fro...Oh come on, Jen, it's a new year! I'm very far from being a boozer myself :)<BR/><BR/>Joey: I know, right? Though we mustn't forget to solve the problems of the world as a whole, too :/<BR/><BR/>City Muse: what's even sillier? My dad actually believing in them :D Oh, father...Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-36769866617950134272008-01-08T20:27:00.000-05:002008-01-08T20:27:00.000-05:00Sorry it took me a while to return the courtesy of...Sorry it took me a while to return the courtesy of commenting on your blog, although I've lurked around here before. <BR/><BR/>Gorgeous photos, btw. You're one of a handful of food blogs from the Philippines I've visited lately and am pleasantly surprised at the quality of food and ingredients we have there now, quite a change from years ago before I migrated to the United States.<BR/><BR/>I agree re predictions. It's amazing how in this day and age many people still take them seriously; ditto for the media who feature them prominently whenever a new year rolls in. It all seems silly to me.City Musehttps://www.blogger.com/profile/13991502154787982186noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-12332973799199288022008-01-08T05:38:00.000-05:002008-01-08T05:38:00.000-05:00Just had mimosas for Three Kings and we used Prose...Just had mimosas for Three Kings and we used Prosecco...this would have been so much nicer! Yum!<BR/><BR/><I>"I hope people will resolve to be good to themselves and to one another this year."</I> -- I second that! Wise words Manggy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-85817609003455075262008-01-08T02:29:00.000-05:002008-01-08T02:29:00.000-05:00Wait a sec, two posts with Prosecco (yours and Pea...Wait a sec, two posts with Prosecco (yours and Peabody's)... I've never had it before! Sounds delightful. I'm a lightweight boozer these days, but something like this - that's another story! :)Jen Yuhttps://www.blogger.com/profile/09376636620757817569noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-73170651879300983462008-01-07T23:08:00.000-05:002008-01-07T23:08:00.000-05:00Graeme: Hello, my exaggerating friend. You know I ...Graeme: Hello, my exaggerating friend. You know I haven't stopped cooking, I'm just making it harder for me to gain weight :(<BR/><BR/>Jen: i hope you do, it's wicked easy :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-27632516205052992642008-01-07T22:02:00.000-05:002008-01-07T22:02:00.000-05:00hello manggy! my first time here..found you throug...hello manggy! my first time here..found you through joey of 80 breakfasts...wow what a lovely new year's post! peach and prosecco ice looks lovely and just perfect..have to try this sometime =) oh and the hoisin glaced ham..genious! i love hoisin and i bet it's just great with that ham! <BR/><BR/>happy 2008!Jen Tanhttps://www.blogger.com/profile/02589709970672153456noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-28700428748076835492008-01-07T15:10:00.000-05:002008-01-07T15:10:00.000-05:00I'm commenting again because I love Ham so much.Pl...I'm commenting again because I love Ham so much.<BR/><BR/>Plus, you haven't posted in years.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-69698942576921946552008-01-06T10:54:00.000-05:002008-01-06T10:54:00.000-05:00Hi Aloy, actually it doesn't sound so far-fetched....Hi Aloy, actually it doesn't sound so far-fetched. All it takes is strawberry syrup in silken tofu. If the tofu itself is flavored strawberry, it's uncommon but not impossible. Sounds delicious, not weird, actually.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-30532000387647452832008-01-06T10:32:00.000-05:002008-01-06T10:32:00.000-05:00Manggy!!! I don't know where to comment this so in...Manggy!!! I don't know where to comment this so in this post na lang: have you tasted the strawberry flavored taho in Baguio? Weird but yumyumyumaloyloyhttps://www.blogger.com/profile/00725660967781938885noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-18363889522205678572008-01-06T09:53:00.000-05:002008-01-06T09:53:00.000-05:00Dana: Thanks and happy new year!Maybahay: It is re...Dana: Thanks and happy new year!<BR/><BR/>Maybahay: It is refreshing! The best thing is that Prosecco is not that expensive.<BR/><BR/>Megamom: Thank you for visiting! I actually have a lot fo sites pending to add in my blogroll but I'm thinking of a way to make it appealing so that people actually are encouraged to click :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-4713762831410403612008-01-05T06:12:00.000-05:002008-01-05T06:12:00.000-05:00Hello Manggy! Happy new year! Been reading your co...Hello Manggy! Happy new year! Been reading your comments in Clairebear's blog, and finally decided to check out your site. It's pretty cool! I hope you don't mind if I add your blog to my blogroll.<BR/>Take care, and easy on the prosecco! All that sugar will definitely speed up ETOH absorption and send all those alcohol dehydrogenases berserk... hehehe... just kidding, didn't mean to sound so nerdy. :)MegaMomhttps://www.blogger.com/profile/08128469713939929299noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-34838244515151536772008-01-04T18:04:00.000-05:002008-01-04T18:04:00.000-05:00prosecco is the best aperitif, it's my favourite. ...prosecco is the best aperitif, it's my favourite. sounds like a very refreshing drink.desiehttps://www.blogger.com/profile/15764325432939872786noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-1989174428751273262008-01-04T10:06:00.000-05:002008-01-04T10:06:00.000-05:00Happy New Year! Here's to another year of cooking...Happy New Year! Here's to another year of cooking adventures :).Danahttps://www.blogger.com/profile/04264301014920851640noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-32894252504706863492008-01-04T01:14:00.000-05:002008-01-04T01:14:00.000-05:00Sylvia, thanks so much!Ann: Whoopsie! Sorry, hahah...Sylvia, thanks so much!<BR/><BR/>Ann: Whoopsie! Sorry, hahaha :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-34838663651602979422008-01-03T17:32:00.000-05:002008-01-03T17:32:00.000-05:00Actually, Manggy, I meant on those evenings *you* ...Actually, Manggy, I meant on those evenings *you* need to impress someone. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-34562220924260750402008-01-03T14:31:00.000-05:002008-01-03T14:31:00.000-05:00Happy New year Manggy. Love the Prosecco idea, loo...Happy New year Manggy. <BR/>Love the Prosecco idea, looks lovely and delciousSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-49188269343695088792008-01-03T09:31:00.000-05:002008-01-03T09:31:00.000-05:00Thanks and happy new year Dhanggit!Thanks and happy new year Dhanggit!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-51905735351646187432008-01-03T09:19:00.000-05:002008-01-03T09:19:00.000-05:00happy new year manggy!! wishing you the best of th...happy new year manggy!! wishing you the best of this year & more delicious culinary adventures on your kitchen!! :-)Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-78065650064665172412008-01-03T04:23:00.000-05:002008-01-03T04:23:00.000-05:00Crossing my fingers that it is indeed the next one...Crossing my fingers that it is indeed the next one you try (albeit the need for a little preparation) :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-14561202424047286292008-01-03T03:40:00.000-05:002008-01-03T03:40:00.000-05:00That looks good. I drank selectively, only when in...That looks good. I drank selectively, only when in the company of people I trust but never to the point of drunkenness. Those were few and far between. Now, I don't anymore except for the occasional celebratory wine. This drink could be a candidate.docemdyhttps://www.blogger.com/profile/17342987031560133229noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-31131826180802705462008-01-02T23:23:00.000-05:002008-01-02T23:23:00.000-05:00Katy: I do hope you give it a "shot!" Oh, puns.Ann...Katy: I do hope you give it a "shot!" Oh, puns.<BR/><BR/>Ann: Yes, reserve it for that need to impress evening! Also, it doesn't chafe one's wrists as much as that other thing. wink wink.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-1339949791053613872008-01-02T18:51:00.000-05:002008-01-02T18:51:00.000-05:00I want some ham with peppercorns. Do you overnight...I want some ham with peppercorns. Do you overnight ship? :-)<BR/><BR/>Oh well, I CAN have some Prosecco, as we have some in the fridge. Perhaps with some elderflower syrup, as they serve it at Danube. <BR/><BR/>Your cocktail looks fabulous. And like a very good stratgey for those "need to impress" evenings. If you know what I mean. Ahem. <BR/><BR/>AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-15092552162709482912008-01-02T15:56:00.000-05:002008-01-02T15:56:00.000-05:00love prosecco! i have a bottle in my fridge that ...love prosecco! i have a bottle in my fridge that needs to be opened -- yum!Katyhttps://www.blogger.com/profile/16060817143978022010noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-39841702558330918892008-01-02T14:11:00.000-05:002008-01-02T14:11:00.000-05:00Well, since this is a tropical country, obviously ...Well, since this is a tropical country, obviously we sling pineapples around as snowball substitutes, hence our very bruised children :D<BR/><BR/>Aw, a rootbeer is nice but it's not very festive to pop the top off one! There's no chance of blinding anyone with a flying cork! (And it will be a real challenge to incorporate a peach into a rootbeer, lol :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com