tag:blogger.com,1999:blog-589144729472463179.post3982906766037311559..comments2024-02-21T06:50:10.032-05:00Comments on No Special Effects: Tartine's Almond-Lemon Tea CakeManggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-589144729472463179.post-32888878921333862632010-12-26T11:25:20.184-05:002010-12-26T11:25:20.184-05:00Nice blog posting. The recipe that you have shared...Nice blog posting. The recipe that you have shared with us is so gorgeous. I wanna make it at my home.<br /><a href="http://www.yourholylandstore.com/" rel="nofollow"> Kabbalah bracelet </a>Kabbalah braceletnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-1217320191002806982010-05-25T03:20:51.068-04:002010-05-25T03:20:51.068-04:00Looks yummy... Lovely blog I have bookmarked it to...Looks yummy... Lovely blog I have bookmarked it to return for inspiration.<br />Thanks for sharing!Verahttp://www.nichetopics.info/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-32966673921032956152010-05-11T18:22:38.873-04:002010-05-11T18:22:38.873-04:00But if I made this, what will everyone else eat? I...But if I made this, what will everyone else eat? It looks fantastic!Hollyhttp://phemomenon.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-1006886507779606612010-05-09T16:39:01.817-04:002010-05-09T16:39:01.817-04:00ohh yeah! Very interesting if almond lemon tea can...ohh yeah! Very interesting if almond lemon tea can be ingredient on cakes =)Jennyhttp://www.worldofwatches.com/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-40128461363033379902010-05-04T05:21:25.584-04:002010-05-04T05:21:25.584-04:00Hilarious. Great to see you're still at it Mar...Hilarious. Great to see you're still at it Mark. I'll definitely be baking this gorgeous cake. I have to say though that nothing beats a splash of good qual extra virgin. :)syriehttp://allthingsnice.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-7646027183042553642010-05-03T17:21:44.694-04:002010-05-03T17:21:44.694-04:00Just found your blog, love your style!Just found your blog, love your style!Jennifurlahttp://indigosugarspectrum.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-58715116391091703322010-05-03T16:16:37.274-04:002010-05-03T16:16:37.274-04:00Best lemon cake ever?! Well, then clearly I need ...Best lemon cake ever?! Well, then clearly I need to make it. From the photos, it looks amazing.ProofofthePuddingnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-43709813519590376652010-05-03T05:03:19.756-04:002010-05-03T05:03:19.756-04:00Boo. No poppy seeds for me here! I have always wan...Boo. No poppy seeds for me here! I have always wanted to bake with them!<br /><br />Nice looking cakes! And beautiful photos, as always!peilinnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-65603858807876099582010-05-02T10:32:26.717-04:002010-05-02T10:32:26.717-04:00I absolutely love lemon. I risk taking in the calo...I absolutely love lemon. I risk taking in the calories for now and burn them later. You know my birthday is just after the election. :)Divinahttp://www.sense-serendipity.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-53956251565095015842010-05-01T09:34:18.619-04:002010-05-01T09:34:18.619-04:00If this comes from the Tartine bakery in San Frans...If this comes from the Tartine bakery in San Fransisco on Guerrero I am all for it!<br />Hey, your photos look great, I am off to check your tutorial. Great recipe, love that type of almond paste (moist) lemony(tangy) tea cake.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-25268346940170673382010-04-30T22:55:05.480-04:002010-04-30T22:55:05.480-04:00That looks so moist and yummyThat looks so moist and yummyPeabodyhttp://www.culinaryconcoctionsbypeabody.com/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-5475684993541642362010-04-30T00:26:35.765-04:002010-04-30T00:26:35.765-04:00Coming from a culture where lemons usually feature...Coming from a culture where lemons usually feature in salad type preparations or Indian style pickles, we used to find them very strong in desserts! We're slowly getting converted to this idea though. :)<br />This cake looks very good. I've found I like almond/ nut cakes though the cost of nuts can be a prohobitive factor! :)Aparnahttp://www.mydiversekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-28123418123069711982010-04-29T07:27:05.225-04:002010-04-29T07:27:05.225-04:00I love any cakes with lemon. Yours look so moist a...I love any cakes with lemon. Yours look so moist and delicious. I love it. Thanks for sharing.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-1093758904345132052010-04-29T02:06:04.137-04:002010-04-29T02:06:04.137-04:00Thanks to you, I'm no longer a Foodnetworkhumo...Thanks to you, I'm no longer a Foodnetworkhumor virgin! I chuckled all the way through the site!Lyrical Lemongrasshttp://www.awhiffoflemongrass.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-19839767504250155912010-04-28T10:08:04.361-04:002010-04-28T10:08:04.361-04:00Dear Lord. I've seen many recipes for lemon al...Dear Lord. I've seen many recipes for lemon almond/polenta cake, but none touch this. Wow. Just wow. ;)aforkfulofspaghettihttp://www.aforkfulofspaghetti.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-52180532876405401872010-04-28T09:07:27.822-04:002010-04-28T09:07:27.822-04:00Oh, boy! I just checked out foodnetwork.com, man, ...Oh, boy! I just checked out foodnetwork.com, man, it's just nuts! Almost made me want to start "tweeting"... ;) And that tea cake recipe, definitely makes me want to bake! Looks fantastic, Mark, as always!LyBhttp://andthenidothedishes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-86179657181461502842010-04-28T07:13:51.406-04:002010-04-28T07:13:51.406-04:00Mark - if you say this is the best EVER - I totall...Mark - if you say this is the best EVER - I totally believe you. My Dad is a big fan - I'll make it for his birthday. Hey, is almond paste the same as almond meal?Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-55470926611159716782010-04-28T05:27:02.747-04:002010-04-28T05:27:02.747-04:00I stopped baking a while back, after Alphonse prac...I stopped baking a while back, after Alphonse practiced one of his roundhouse kicks on the standing mixer. Looking at your almond-lemon tea cake, I am quite tempted to start up again. Your pictures make the cake even more divine. *drools*Kittymamahttp://okasaneko.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-4566156191422560572010-04-27T20:31:03.937-04:002010-04-27T20:31:03.937-04:00The crumb on your cake looks perfect. I've rea...The crumb on your cake looks perfect. I've really missed reading your posts. I think I took a little too long of a hiatus. I totally understand what you mean about quality ingredients. The best real vanilla I can afford is the costco kind.Stephhttp://obsessedwithbaking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-73587117939600802232010-04-27T19:29:14.393-04:002010-04-27T19:29:14.393-04:00Gee! the BEST? I guess you can't go wrong with...Gee! the BEST? I guess you can't go wrong with lots 'o butter and sugar! I admit, that the fewer ingredients I have going into a recipe, the more important I think of the quality of those ingredients. I have had truffles, aged balsamic vinegar and foie gras. They're okay. I don't need to live on the stuff. I think expensive ingredients too often sit in my pantry because I never think that I could make anything worthy. So it can sit and sit there going to waste.cakebrainhttp://cakeonthebrain.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-87387701527126298732010-04-27T15:34:22.017-04:002010-04-27T15:34:22.017-04:00So true that sometimes only the best will do and o...So true that sometimes only the best will do and other times, you can get by with less expensive ingredients. This tea cake looks amazing! Great to know it keeps well too.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-15890102678425996832010-04-27T11:03:32.550-04:002010-04-27T11:03:32.550-04:00I've only seen a truffle through glass too. :)...I've only seen a truffle through glass too. :) This cake looks like it's worth every single calorie. It's so moist and beautiful!Pamhttp://fortheloveofcooking-recipes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-77567944201169895822010-04-27T07:20:05.840-04:002010-04-27T07:20:05.840-04:00I love the speckles of poppyseeds and the ensuing ...I love the speckles of poppyseeds and the ensuing crunch. Do I get floss with a serving of this loaf?Kalofagas Greek Foodhttp://twitter.com/kalofagasnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-65095919737003527652010-04-27T06:37:12.094-04:002010-04-27T06:37:12.094-04:00Does look utterly divine Manggy, and I'm with ...Does look utterly divine Manggy, and I'm with you on aged balsamic and olive oil. For me, possibly lack of availability and choice mos of the time, but yes dessert only tastes good with quality stuff. Almond paste? Hmmm, expensive and not available here. Sigh, sometimes the good things in life are so elusive. Would love to make this one one day!deebanoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-88310725183270177582010-04-26T19:52:48.142-04:002010-04-26T19:52:48.142-04:00I LOVE Posh Nosh!!! In fact, I have a post in my b...I LOVE Posh Nosh!!! In fact, I have a post in my backlog that I wrote Posh Nosh style. These two are so funny.<br /><br />Simple cakes actually almost always require really, really good (and most of the time that means "expensive") ingredients, mainly because you can taste each ingredient without the interference of the frosting, sprinkles, etc. Kind of like a plain black dress requires the most expensive fabric and impeccable tailoring to look classy.Leelahttp://www.shesimmers.comnoreply@blogger.com