tag:blogger.com,1999:blog-589144729472463179.post5302026456368620264..comments2024-02-21T06:50:10.032-05:00Comments on No Special Effects: Chocolate and Pear TendonManggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-589144729472463179.post-33591095021174655662007-08-21T12:06:00.000-04:002007-08-21T12:06:00.000-04:00Thanks, joey! Until today, when the sun comes out....Thanks, joey! Until today, when the sun comes out... (Oh well, better than devastating flood and crop damages, but what about drought?)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-47417464192325082512007-08-20T22:22:00.000-04:002007-08-20T22:22:00.000-04:00Wow! This looks super good...and so pro! I love ...Wow! This looks super good...and so pro! I love what you've done here! Quite inspiring for champorado, something which I already love :) You are right...this is the perfect weather for it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-73168542462798700622007-08-20T22:04:00.000-04:002007-08-20T22:04:00.000-04:00thanks mikki! packs are okay (they have cornstarch...thanks mikki! packs are okay (they have cornstarch built in), but you have more control over the quality of your rice and cocoa.<BR/><BR/>graeme, that's an easy way to ruin any dish... i've seen creme caramel with coconut (eww), fruit salad with coconut (yecch), and even sauteed chinese noodles with vegetables and coconut (that's the worst)!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-39716716732697169502007-08-20T18:57:00.000-04:002007-08-20T18:57:00.000-04:00Man, you have this one down to a "T". I can really...Man, you have this one down to a "T". I can really see the attraction here, it looks delicious.<BR/><BR/>Although I can't help feeling...Chocolate, pears, rice. That'd be great with a bit of coconut , lol.Graemehttps://www.blogger.com/profile/17415808006177610696noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-27954044813947689762007-08-20T17:59:00.000-04:002007-08-20T17:59:00.000-04:00Hey! Congratulations on passing the boards! :) And...Hey! Congratulations on passing the boards! :) <BR/><BR/>And, on champorado, I've always had it out of a pack, made by someone else :> I've never looked scratch, but I will try this recipe! :) ThanksKhttps://www.blogger.com/profile/02846263613971824505noreply@blogger.com